Monday, April 5, 2010
Week 4: Operation Pie for Lunch
Speaking of pies, yesterday was the completion of the fourth week of pie for lunch and I confess, I sort of cheated. I cut up a bunch of fruit, tossed it in a pot, and baked it all with some oatmeal at 400 degrees. Not technically a pie, but it did taste like pie and was a little healthier than pie. Served with strong coffee and sunshine, it made for a wonderful lunch.
This concludes the pie for lunch experiments and admittedly, I am going to cut back on the pies for a while. I have found that a steady diet of the stuff raises endorphins and serotonin levels dangerously high and makes me far too fun-loving. I am, however, going to see what happens when pie for lunch is substituted with pudding for brunch.
Pudding to the People!